Farmer’s Table

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Farmer’s Table
12 Forest St.
New Canaan, CT 06840
203-594-7890

The new Farmer’s Table has 46 seats, nearly three times as many as the previous restaurant. Former patrons of Bonne Nuit will notice a substantial change in the remodeled dining room, with an open floor plan, brighter design and a wide-open kitchen–a feature that chef/owner Robert Ubaldo says has been a hit with diners.

Dinner, Monday through Saturday
Farmer’s Table To Reopen with Expanded Seating, Menu in New Forest Street Space
Some of Ubaldo’s early hits include pan-seared duck breast–sourced at brother John’s farm in New York’s Hudson Valley–and some carefully selected seafood dishes. Diners familiar with Farmer’s Table will be happy to discover staple dishes such as the beet salad, tacos, grilled chicken and the cheeseburger remain on the menu. True to its name, the restaurant will continue to feature locally-grown, seasonal ingredients from “John Boy’s” Farm and Ubaldo’s own garden in Weston.
  • Farmer’s Table
  • Farmer’s Table

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Farmer’s Table


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