Food & Drink

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Apple Cart Food Co. (Mead Park Lodge)

Owned and operated by the inimitable Emad Aziz, Apple Cart Food Co. operates the “upscale snack shack” at Mead Park as well as Waveny Pool. Both are open seasonally.


Sandy and Angela Baldanza say their “passion is to create innovative all natural meals for that special soul who seeks out great organic meals crafted with the finest organic products.”


A downtown New Canaan fixture for decades, Baskin-Robbins offers great service, indoor and outdoor seating and a wide variety of sweet treats, including ice cream, sundaes, floats and other drinks, cakes and candies.

Anna Valente-Krolikowski
Boulevard 18

Boulevard 18 is a bistro and wine bar with a cozy dining area.

Cava Wine Bar & Restaurant

Executive Chef Nube Rivera pairs new and flavorful accompaniments and side dishes to enliven traditional Italian old world foods.

Ching’s Table

Manhattan-styled, Pan-Asian infusion.

elm restaurant

Seasonal American cuisine that is rooted in tradition.

Farmer’s Table

The new Farmer’s Table has 46 seats, nearly three times as many as the previous restaurant. Former patrons of Bonne Nuit will notice a substantial change in the remodeled dining room, with an open floor plan, brighter design and a wide-open kitchen–a feature that chef/owner Robert Ubaldo says has been a hit with diners.


Family-friendly, casual restaurant serving up classic American fare, with a bustling brunch.


Owned and operated by New Canaan’s own Andrew and Karen Zuckert, and offering a wide-ranging menu of fresh food that’s anchored by Karen’s baked goods, Gingerbitz offers sandwiches (imported French brie and ham, roast chicken); salads (fresh goat cheese, marinated tomato tart on field greens), organic smoothies (soon), fresh-squeezed juices, Stumptown coffees, soft-serve ice cream, pots of tea, chutneys and of course, pastries and baked goods (Karen works with Guittard chocolate).