Takeout Indian food can definitely hit the spot, especially for HBO-and-athleisure nights, but today I want to make a case for the undeniable magic of dining in.
American diners in big cities tend to relegate a lot of Asian (including Indian) food to delivery and takeout nights, never stopping into a restaurant enough to know the waitstaff, the artwork, and the soul of the place. GrubHub and Uber Eats make it easy enough (at an unfortunate cost to the restaurant) to never set foot on the block where you get your Pad Thai.
In the case of restaurants as uniquely and carefully realized as New Canaan’s Chef Prasad, this is where we all go wrong.
When Andrew and I first moved here four years ago, we were tipped off by our real estate agent that Thali, Chef Prasad’s first New Canaan restaurant, was excellent. Coming from Manhattan, we weren’t sure if she was just painting an extra-glowing picture of this darling small town’s restaurants like any good real estate agent should, or if this really was the real deal. We ordered in from Thali, and upon tasting the glorious Saag Paneer, we realized that the real deal was actually here, in an unprepossessing former bank building. What chance!