‘The Farmer’s Table’ Restaurant Has Aced Unannounced Health Inspections Since Opening, Records Show

The Farmer’s Table has earned perfect or near-perfect marks from health inspectors since it opened on Forest Street in 2010, records show. Out of a possible 100 points, the popular restaurant has earned an average of 95.9 through 15 unannounced inspections by sanitarians with the New Canaan Health Department, according to a review of the organization’s files at Town Hall. In May 2014, chef-owner Robert Ubaldo moved The Farmer’s Table up and across Forest Street, to the larger space it has occupied since, formerly Bistro Bonne Nuit. An expanded menu of Ubaldo’s signature fresh-ingredients items attended the move. Sanitarians use a state Department of Public Health standard, citing eateries for violations that range in seriousness and corresponding weight from 1 to 4 points.