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DTSTART;TZID=America/New_York:20210223T180000
DTEND;TZID=America/New_York:20210223T190000
DTSTAMP:20260809T035956
CREATED:20210213T142812Z
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SUMMARY:Virtual Tour of Barnes Collection And Virtual Cooking Class
DESCRIPTION:HTG Virtual Cooking Class Tuesday February 23 at 6pm\nBack by popular demand\, Chef Diana Andrews will share a favorite winter recipe with our audience: Chicken Thighs Roasted with Curried Yogurt\, Palak Paneer\, and Chaat Sweet Onions \nPrep and cook simultaneously or just follow along! Full shopping list and recipe will be sent in advance.\nRegistration link: https://us02web.zoom.us/webinar/register/WN_NFwe7rbvQW23rtD5WArlEw \nDiana holds a Culinary Arts Certification and a Premier Cru Wine Certification from The Institute of Culinary Education in New York City. She has served as Senior Food Editor and Test Kitchen Director at Fine Cooking Magazine\, and also as editor for Emmy-nominated PBS series Moveable Feast with Fine Cooking. \nHTG Virtual Tour of the Barnes Collection Tuesday March 9th at 7pm\nJoin us for a private virtual tour of the Barnes Collection. Philadelphia art collector Albert C. Barnes (1872–1951) chartered the Barnes Foundation in 1922 to teach people from all walks of life how to look at art. Over three decades\, he collected some of the world’s most important impressionist\, post-impressionist\, and modern paintings\, including works by Renoir\, Cézanne\, Matisse\, and Picasso. He displayed them alongside African masks\, native American jewelry\, Greek antiquities\, and decorative metalwork.\nRegistration link: https://us02web.zoom.us/webinar/register/WN_7wOrMIetTcGs16fGz9DyTA \n
URL:https://newcanaanite.com/new-canaan-event/virtual-tour-of-barnes-collection-and-virtual-cooking-class
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