The wine world often says that the food and wine that grow together go together, but what about global cuisines from regions where wine grapes aren’t prevalent? James Beard award-winning sommelier Cha McCoy and author Layla Schlack, creators of Wine Pairing for the People, will join us at the library for a conversation blending wine knowledge with an anthropological perspective and a side of aspirational armchair travel. Cha knows that good foods and wines go together and that the cuisines of Africa, Asia, and the Americas are just as worthy of great pours. Join us for a lively discussion around this first-of-its-kind guide.