Who Knew? Let’s Have an Adult Conversation About Salads. And, Inevitably, Corn.

‘Who Knew?’ is sponsored by Walter Stewart’s Market. There was always an unbidden niblet. 

In my industry, the two-martini lunch disappeared around the time Don Draper collected his first pension check. By the time I was a real-deal creative director at a New York ad agency, lunch was a markedly less glamorous occasion: a salad, hastily retrieved and mindlessly consumed with a side of news headlines and online sample sales, from a plastic bowl in my office.  These salads came from the type of place where you’d walk through a roaring, chaotic assembly line and point through the sneeze guard to your desired ingredients. On the other side of the glass, a salad maker chopped and tossed it to your desired consistency.

Q&A: Luscious & Co. Salon Plans Grand Opening on Main Street 

Twin sisters Jessica and Liz Arindell are planning a ribbon-cutting at their new full-service salon in downtown New Canaan, Luscious & Co., on April 7, with a grand opening open to the public that will include special prizes, discounts, demonstrations and food. Planned about one year, the salon at 107 Main St. soft-opened in November and its owners “wanted to save the grand opening for when it was safe to do so, and right when we really started to get going was when COVID kind of exploded,” Jessica Arindell told NewCanaanite.com during an interview Wednesday morning in the newly renovated space. “So we’ve been putting our grand opening on hold to make sure that we can do it safely for the community, and now seems like the perfect time,” she said. The salon has already joined the New Canaan Chamber of Commerce.

Quiet Heroes of New Canaan: Izzy Kaufman

James Marks didn’t hire New Canaan High School senior Izzy Kaufman at Greenology—she’d been working for a predecessor fresh foods provider in the shop, located at the corner of Main Street and East Avenue. But he says now, “I wish I could have more of her.”

One of the most impressive things the teen has done at the organic, plant-based and natural foods provider is establish a successful food scraps program. 

WIth support from Marks, Kaufman established a program where the local Oak Forest Farm picks up scraps every day from Greenology—and it’s already seen about 2,000 pounds collected. “We have quite a bit of food scraps making juice, all the pulp and rind that’s left over,” Marks told NewCanaanite.com. “We easily fill a garbage can of that stuff.”

Asked what Kaufman is like as a worker (Marks launched Greenology is November 2020), he said “fantastic.”

“If she wasn’t in school she’d be a manager right now,” he said. “I’d have her managing a shift.

Who Knew? Five Cheeseburgers Your Cardiologist Doesn’t Need to Know About

Who Knew?’ is sponsored by Walter Stewart’s Market. I’ve never been able to understand more than six words of Marcel Proust, but from what I can gather, Remembrance of Things Past is 4,200 pages of inscrutable French about a cookie. 

 I can relate. I spend an impractical amount of time contemplating my Platonic ideals of food. Ice cream: Arethusa Farm coffee. Tomato: garden-grown, mid-September, still hot from the sun.