A representative from a restaurant on Oenoke Ridge said the business last week earned a near-perfect score during a re-inspection by local health officials who had recently flagged an issue with the temperatures of two food items.
During an unannounced Aug. 12 inspection at Roger Sherman Inn, a sanitarian in the New Canaan Health Department found a cheese spread at 69 degrees Fahrenheit, and mozzarella in a salad prep station at 57 degrees, according to the sanitarian’s report. According to a representative from the restaurant, the sanitarian re-inspected the Roger Sherman within two days and the popular eatery earned a score of 98 out of 100.
Inspectors use a state Department of Public Health standard, citing food service establishments for violations that range in seriousness and carry a corresponding weight from one to four points. A “failed” inspection is triggered either by one or more four-point or “risk factor” violations—as in this case—or a total score of less than 80 points. The Inn scored a total of 85 points on the first inspection.