Summer Movie Screening: Dune Part 1

Friday afternoon films! New Canaan Library presents a free screening of the science fiction blockbuster Dune, Part 1. A 6-time Oscar winner for cinematography, editing, score, visual effects, production design and sound, Dune, Part 1 revolves around the character Paul Atreides, a brilliant and gifted young man born into a great destiny beyond his understanding, who must travel to the most dangerous planet in the universe to ensure the future of his family and his people. As malevolent forces explode into conflict over the planet’s exclusive supply of the most precious resource in existence, only those who can conquer their own fear will survive. Runtime 155 minutes.

Romeo and Juliet: A Theatrical Workshop

This workshop is the perfect setting for theater lovers and budding thespians to discuss – and try their hand at performing- Shakespeare’s best-known play. Those who appreciate the abundance of memorable quotes found in Shakespeare’s Romeo and Juliet can enjoy meeting other theater lovers to talk about favorite scenes and passages. If the stage beckons, attendees can also try their hand at reading, performing and unpacking some of the many great speeches in the play. This lively workshop will be led by Shakespeare on the Sound’s board member and Shakespeare teacher John Love, in celebration of the company’s summer performance of Romeo & Juliet, running June 12-30th at Rowayton’s Pinkney Park.

Cool Summer Cooking with Chef Caryn Antonini

When summer temperatures soar, who wants to turn on the oven or fire up the stove? Chef Caryn Antonini shows how to keep it cool with fabulous no-heat recipes! At this fun evening event Caryn will demonstrate several mouth-watering dishes in New Canaan Library’s state-of-the-art kitchen, from a fresh, home-made hummus to a chopped Mexican summer salad with honey-lime vinaigrette, topped off with a frozen meringue key lime pie! Caryn Antonini is at the forefront of lifestyle advice and guidance. Cooking, decorating tips, wellness and overall good living are just some of the topics Caryn discusses on television and in interviews across the country.

New England Feeding New England: Food System Resilience

New Canaan Library hosts a discussion by The Foodshed Forum and Connecticut Food System Alliance on New England’s potential to be more resilient against climate change and more racially and economically equitable through food. The speakers will present research from, “New England Feeding New England: A Regional Approach to Food System Resilience.”
Meg Hourigan, Coordinator of Connecticut Food System Alliance, will outline the opportunities and challenges in our regional food supply chains and employment, and the need to transition to climate-smart and adaptive food production processes that can increase food security. Also to be addressed is how to create more local, sustainable, and equitable stewardship of land and water. Ali Ghiorse, Co-Founder of The Foodshed Forum, will provide context about the industrial food system’s dependency on practices that contribute to racial and economic injustice, diet-related disease, biodiversity loss, water pollution and depletion, soil erosion and degradation, and climate change. Please register to attend.