Around Town
‘Soul•Fête: A Culinary Immersion’ Set for Feb. 26 at Carriage Barn [Q&A]
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The second edition of “Soul•Fête: A Culinary Immersion”—the only fundraiser for local nonprofit Stand Together Against Racism or ‘S.T.A.R.’— is coming to the Carriage Barn Arts Center 6 to 9:30 p.m. on Wednesday, Feb. 26 (tickets here). We put some questions to S.T.A.R. founder Fatou Niang ahead of the big night. Here’s our exchange. ***
What is “Soul•Fête: A Culinary Immersion” and how does this event tie into the mission and work of S.T.A.R.?