Whether you're a chef, environmentalist, or someone who simply enjoys a good meal or cocktail, author Michael P. Hoffmann fascinates audiences with his telling of the increasingly complex story of climate change through its relationship to our most basic necessity: food. “Melting glaciers are bad enough but the loss of coffee is downright terrifying,” writes Hoffmann with co-authors Carrie Koplinka-Loehr, and Danielle L. Eiseman in Our Changing Menu: Climate Change and the Foods We Love and Need. Hoffmann will join…