Join author and expert taster Mandy Naglich as she discusses her book How to Taste: A Guide to Discovering Flavor and Savoring Life and presents an array of tasty bites to cultivate one’s sensory skills. Her captivating book takes one from novice to master, transforming the reader from a person who eats to a person who tastes. Elevate your sense of taste and get to know the lingo of professional tasters as you taste, smell and sample foods during this unique event.
Mandy Naglich is a food and beverage journalist, beer educator, Advanced Cicerone, AROXA Certified Taster, Certified Cider Professional, National Homebrew Competition gold medalist, and has earned the certification of WSET Level 1 Spirits. She lives, writes, and brews in New York City with her husband, Wes.