Enjoy a delicious four-course vegetarian lunch and discover how three visionary leaders are transforming the industries of food, clothing, and shelter: Amy Williams, CEO of Citizens of Humanity Group; Chelsea Thatcher, curator of the With Every Fiber exhibit; and Camilla Marcus, chef, founder of west~bourne, and author of My Regenerative Kitchen. Savor four dishes prepared using recipes from Marcus’s cookbook and bring home special gifts to embark on your own commitment to regenerative materials.

This benefit lunch supports Grace Farms Foundation’s mission across five initiatives, the preservation of our natural landscapes, and the advancement of ethical, innovative solutions for a more humane future.