September 2025
Mocktails
Enjoy an evening of crafting and sipping delicious mocktails with Grace Farms Pastry Chef and Educator Leah Jones. Follow Chef Leah's recipes to create three seasonal beverages from ingredients inspired by Grace Farms Tea & Coffee, while discovering connections between food, culture, and community. Culinary Experiences with Chef Leah Jones offer educational and interactive explorations of the complex ways in which food intersects with our lives.
Find out more »Lunch with a Purpose: Food, Clothing, Shelter: A Regenerative Future
Enjoy a delicious four-course vegetarian lunch and discover how three visionary leaders are transforming the industries of food, clothing, and shelter: Amy Williams, CEO of Citizens of Humanity Group; Chelsea Thatcher, curator of the With Every Fiber exhibit; and Camilla Marcus, chef, founder of west~bourne, and author of My Regenerative Kitchen. Savor four dishes prepared using recipes from Marcus's cookbook and bring home special gifts to embark on your own commitment to regenerative materials. This benefit lunch supports Grace Farms Foundation’s mission across five…
Find out more »April 2026
Earth Day Celebration
Families, explore the many ways intentional design can benefit humans and nature through hands-on activities, nature-inspired arts and learning, and endless fun for all ages, including bird watching and a nature workshop.
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