New Canaan Health Director on Vaccine Allocation: ’We Just Need the State To Be a Little Nicer’

New Canaan’s health director estimated Thursday that roughly half of the town’s 75-and-over population had started the process of getting COVID-19 vaccinations. The figure includes those in Waveny LifeCare Network facilities, though it’s not definitive because the state’s management system for administering vaccines doesn’t provide that level of detail, according to Jenn Eielson. “I am hopeful, because we still have a lot of people on our list that have called and want to be on it, so even if we can get 200 doses next week it would be a huge help because a lot of these—especially the 85-and-up—really can’t get to these other sites and have mobility issues,” Eielson told the Board of Selectmen during their regular meeting, held via videoconference. “And we spend so much time at the clinic helping them, not only getting them from the car, then to the booth, filing out their paper work, walking them to the other rooms, [Recreation Director] Steve Benko walking them back to the car. You’re not going to get that personal level at a hospital or anywhere else.

Health Director: New Canaan Woman’s COVID-19 Complaint About Local Restaurant Unfounded

Municipal health officials said a New Canaan woman’s complaint last month that a restaurant downtown had been violating COVID-19-related rules was determined to be unfounded. According to a complaint that Tucker Murphy lodged with New Canaan’s highest elected official, the White Buffalo bar and restaurant  was “not following the Sector Rules” on the night of Friday, Dec. 11. Murphy phoned First Selectman Kevin Moynihan to say that the popular local business “was overcrowded,” according to email records obtained by NewCanaanite.com through a public records request. 

Health Director Jenn Eielson referred to the complaint in emailing White Buffalo owner Dom Valente on Dec. 14.

Health Director: Small Private Gatherings Are Driving Community Spread

New Canaan is seeing COVID-19 virus spreading through small private gatherings rather than through outings to restaurants, according to the town’s health director. Though dining out is the number-two cause of transmission statewide, “that’s not what I see here,” Jenn Eielson told members of the Health & Human Services Commission during their regular meeting, held Dec. 3 via videoconference. The virus is spreading “when people let their guard down, when they only ‘have a few friends over,’ but those friends are from outside your house,” Eielson said. 

She added, “And then the test is only a snapshot in time. So they get tested the day before Thanksgiving and then they find out two days later that they’re positive, now that 48-window is your infection period.

Police Commission Votes 3-0 To Extend Outdoor Dining Set-Ups Through Dec. 31

Members of the Police Commission voted unanimously this month to allow restaurants to keep their altered outdoor dining set-ups—where tables are pushed out onto sidewalks and new pedestrian access ways are created in the street—through year’s end. Created in May and extended periodically since then, the temporary sidewalk and parking configurations on Main, Elm and Forest Streets are designed to give additional outdoor dining space to restaurants that have been under changing capacity restrictions since the onset of COVID-19 virus. (Currently, under the governor’s order, they’re allowed no more than 50% capacity total between indoor and outdoor dining.)

Police Commission Chair Paul Foley, Secretary Jim McLaughlin and member Shekaiba Bennett voted 3-0 in favor of the extension during the Nov. 18 meeting, held via videoconference. Chef Luke Venner of elm restaurant, a guest at the meeting, said “anything helps at this point for us.”

“I think we had looked into the idea of having some sort of enclosure but at this point in the game I don’t know if that makes sense,” he said.