For today’s Q&A with a local business, we interviewed Kristin Ferrara, a server and bartender at Spiga Wine Bar & Salumeria. The Main Street restaurant opens at 11:30 a.m. daily and the kitchen closes at 9 p.m. Sunday through Thursday, and 11 p.m. Friday and Saturday.
Here’s our interview.
New Canaanite: This has been a new and challenging period for many businesses, including our local restaurants. How are you all doing at Spiga? Kristin Ferrara: We are actually doing as well as we can. All things considered, we are doing very well.