As a self-appointed expert on unknown medical conditions, I would like to shed light on an affliction that has impaired my ability to function as a home chef.
I am not-so-quietly suffering from Culinary Tendinitis. In layman’s terms, it’s the overuse of one’s culinary skills during a pandemic, resulting in a lack of inspiration to prepare food for more than zero people. It’s a battle, and my family is trying to be supportive, but they are constantly hungry and wondering when I am going to pull it together. After a year of excessive, never-ending meal planning, I am having difficulty conceiving of and executing appealing entrees. No one seems inspired by my new recipe suggestions or jazzed by ‘80s throwback ideas, like Shake ‘n Bake.