One remarkable thing about our community is that, with very few exceptions, we made it through two years of a global pandemic without seeing any of our beloved restaurants close. You can attribute that to the hard work of restaurant and food service teams, as well as the dogged generosity of our town’s restaurant patrons. In my case, I was often just completely unwilling to make my own lunch in the middle of a long workday, or too lazy at night to cook. Either way, in appreciation of a restaurant scene we’re incredibly lucky to have, here are five dishes I kept going back for this past year. 1. Greens on the Go’s Butternut Squash Toast
As a society, we don’t talk enough about the magic of Unidentified Crunchy Things and why they need official designation as a food group.