New Canaan’s own Julia Deane of Culinary Works presents the debut adult culinary program in New Canaan Library’s professional teaching kitchen. Julia will be in the Kend Family Kitchen on Monday, September 11 to demonstrate how to prepare a Late Summer One Pot dinner.
Attendees can enjoy a glass of wine and snacks while Julia prepares the meal and are invited to sample the delicious result along with salad, bread and fruit compote for dessert. Recipes for this easy-to-recreate menu will be available to take home.
Julia Deane is a home chef, cooking instructor, and woman who juggles it all and takes on what life brings with enthusiasm. Her professional training includes post-undergraduate studies under a certified master chef and recreational cooking schools in Italy, Chicago, New Orleans, and New York City. She owns and runs her own culinary school, Culinary Works, founded in 2002. https://culinaryworks.com/