Garden-curious and wondering about the commitment? Growing food is within everyone’s reach! A kitchen garden is smaller than a traditional vegetable garden—and that means it’s a manageable way to experience the joy of growing and harvesting your own veggies, herbs, and fruits. Whether you’ve got grand edible landscaping goals, or you want a potted herb garden just off the kitchen, planning is key when designing your kitchen garden. In this workshop we’ll cover key considerations, from site selection & layout to design elements that add function and beauty. Join us and be on your way to your own potager.